|Half frosted for Jason, I'm not the hugest chocolate fan.|
Even though most people probably know how to make these, here is the recipe just in case! Thanks to the Nanc (my mom) for passing it on to me.
Bri's Gluten Free Special K Bars
Mix and melt over medium heat:
-1 cup sugar
-1 cup karo syrup
-1/2 cup butter
Bring those ingredients to a boil and then add:
-1 cup of peanut butter
Once all melted, pour over 6 cups of gluten free rice krispies or corn flakes.
Press into pan evenly.
Frosting: 1 package of milk chocolate chips, 1 package of butterscotch chips. Melt over medium heat and spread over bars. (I only used half this recipe since I only frosted half)
Let cool and enjoy!