I am excited to report that I will have more pictures to post from a photo session I will be doing tomorrow and I have booked several more sessions this month which I am so very excited about! : ) I feel quite lucky.
Before I post my recipe I'd like to say that I have found yet another internet time suck which until the other day I had resisted even looking at. But it happened...Pinterest has sucked me in. I love it. It's awesome. And horrible. If you haven't checked it out you probably should. I wish I would have invented it!
Alrighty. My eyes are half closed so here goes the recipe. It holds very special meaning to me for the simple fact that when Jason and I went on our first date, we both ordered this same meal (well a version of it). It was a blind date and I was so nervous and almost backed out at the last minute. So glad I suffered through it ; ). Anyways, it's fast, easy, and SO FREAKING TASTY!!
Buffalo Chicken Fajitas
- 2 chicken breasts, sliced
- 2 bell peppers, sliced (any color)
- 1 red or yellow onion, sliced
- olive oil, 1 tbsp
- Frank's Red Hot Sauce, 1/2-3/4 cup (depending on the spiciness you desire)
- butter, 1 tbsp
- Worcestershire sauce, 2 tsp
- 4 flour tortillas
- guacamole, salsa, ranch dressing, or shredded cheese if desired
|Slice up peppers and onions (I LOVE that my garden is still giving me peppers right now!!)|
|Saute peppers and onions in olive oil until soft|
|Enjoy the smell of those peppers because your house will smell like them for at least 2 days....but it's worth it...trust me!|
|Slice chicken, cook until no longer pink, add butter, hot sauce, and worchestershire sauce and mix until sauce is heated through|
|Warm up tortillas and serve....they are SO good!!|
|Add guacamole, shredded cheese, salsa, and/or ranch dressing to spice it up a bit...ENJOY!!|