I'm sure you all wanted to know that.
Anyhoo. Last night was fun because instead of Jason being the sober-cab it was me! So I got to see some dance moves that I didn't know existed in this world until last night. We started off the night feeling quite buzzed (both of us) and then I switched to water and Jason switched to little ghetto girl dance moves... (sorry...not sure how to put this right side up...I tried!) It was hilarious.
|out on the balcony at the Walker|
|this might have been before switching to water...|
|open bars are dangerous|
|me keeping it classy with a bright blue bandaid on my leg gash|
|Jason keeping it classy by sticking out his pinky while drinking|
|the best thing ever|
|Jason has three dance moves: fist pumping, backwards shuffling, and hip thrusting|
I also need to catch up on a few little easy recipe ideas so here they are.
We did appetizer Friday again a week ago but I had been working so we had to do some quick ones since we were so hungry.
Mini Pizza Bagels
|Buy Thomas's mini bagels, toast them, spread pizza sauce, cheese and your choice of toppings, and bake at 400 until cheese is melted|
|1 package of crescent rolls split into triangular sections, 4 hot dogs sliced into three pieces each, 3 american cheese slices cut into smaller pieces. Wrap hot dogs and cheese in the crescent dough, bake at 375 until golden brown...|
Cheesy Chicken Enchiladas
- Rotiserrie Chicken, shredded (you'll only use 1/2 the meat but it makes great leftovers)
- 1 package of shredded colby jack cheese
- 2 cans of enchilada sauce
- 5 flour tortillas
|Shred chicken, place in tortillas, sprinkle shredded cheese in each tortilla|
|celebrate passing the bar with a double thumbs up/double hand gun combo|
|Heat up enchilada sauce until hot|
|pour small amt of sauce in each tortilla|
|wrap up tortillas tightly|
|align them close together in small baking dish|
|pour remaining sauce on top of wrapped up tortillas|
|smile...it's almost time to eat!|
|wrap in tin foil, bake at 425 for 20-30 minutes (until heated through), add remaining shredded cheese to top of enchiladas, bake until cheese is melted|
|serve...enjoy!!! they are SO good!|
I think I worked about 10 days straight (many of those 12 hour shifts) in the last couple weeks...so I have enjoyed my weekend off with this fabulous weather. It's back to work tomorrow but I have Thursday and Saturday, Sunday off to look forward to this week so it's not so daunting.
Hope everyone had a great weekend!!